Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is

cooked, and then acid and/or enzymes (a process similar to that used by the body to digest

carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).

These chains are composed of several dextrose molecules held together by very weak hydrogen

 bonds ……